29 Mar 2026
Saturday started with shakshuka with gorgonzola, vegetables with lemon and laoganma, octopus and sardines, continued with pears and plums in wine with cheese cream with natural vanilla and nuts. Beautiful plates 💁🏼♀️
For the fruit made a wine marinade from the remnants of red - added spices, honey, zest 🍇
#breakfast
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