Table Fable

Curated by Maiia Alekseeva

  • Open post
    19 Apr 2026
    Oatmeal Bolognese
    Recently, a hearty breakfast was born. The idea is maximally simple - we take the sauce from pasta, add oatmeal and poached eggs, and everything is ready. Ingredients: 50g oatmeal (we take whole grains) 120g beef mince 150g mashed tomatoes 1 egg 1 tsp smoked paprika 1 clove garlic 1/2 tsp salt black pepper to taste 20g parmesan First, we fry the mince with garlic. Add tomatoes with spices, pour in oatmeal (if thick - a little water), cook until done. At the same time, we boil the eggs. When everything is ready - we put it on a plate, on top of the eggs and grated parmesan - voila! Macros 610 / 45 / 31 / 39 (a bit fatty, yes) #recipe #breakfast
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  • Open post
    29 Mar 2026
    Saturday started with shakshuka with gorgonzola, vegetables with lemon and laoganma, octopus and sardines, continued with pears and plums in wine with cheese cream with natural vanilla and nuts. Beautiful plates 💁🏼‍♀️
    For the fruit made a wine marinade from the remnants of red - added spices, honey, zest 🍇 #breakfast
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