KAU pastrami house

Av. Duque de Ávila 38H, 1050-083 Lisboa

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Of course, Let's pastrami is forever in my heart, but this time we tested a relatively new place. A project by Portuguese Rui Matias, they started with festivals and pop-ups. The meat just melts, fatty, juicy, although I prefer leaner options, but let's say it's a different style of pastrami, from brisket, and I liked it. The menu consists of three positions - three sizes of sandwiches. I hope the guys will work on the bread, but otherwise - good!