



Erisera
**Erisera** 50 minutes from Lisbon, and you're in a favorite spot for local fashionistas - Eriseira. A small town for surfers, clean, tidy, decent, houses are painted blue and remi…
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**Erisera** 50 minutes from Lisbon, and you're in a favorite spot for local fashionistas - Eriseira. A small town for surfers, clean, tidy, decent, houses are painted blue and remi…




**Daily breakfast** I have a friend visiting, so here's some inspiration for tomorrow. Over the week, our menu included: - shakshuka with shrimp, gorgonzola, and gremolata - poache…



**Daily breakfast** Today we have a classic - a little bit of everything: capers, figs, camembert, slightly cooked tomatoes, scrambled eggs with pesto butter, and I also have homem…




**Daily breakfast** Remembering 2018 when hot cheese toasts with fruits/berries became popular, so such a breakfast: tartine with camembert baked in the oven for 10 minutes, topped…




**Daily breakfast** Well, after the apero, a lot of food was left, so the motto of my breakfasts lately has been leftovers of former greatness 😂




**Late birthday apero** Since I was on a trip on my birthday and celebrated it with my family, I wanted to gather my friends after returning. This year I felt very strongly that I…




Yesterday at El Cort Inglés, I discovered an interesting variation of tomato paste - with seaweed. Heavily seasoned, light iodine flavor, perfect for a seafood shakshuka, if you ad…




**Daily breakfast** Today, I explored the supermarkets (Pingo Doce) and found buckwheat bread, as well as sheep's cheese from Arrabida. I was inspired by my friend Vanya, who alway…



**Pastrami sandwich with kimchi and scrambled eggs** Having fun as I can, a luxurious breakfast, very bright in flavors and spices! Assembled like this - toasted tartine, smeared w…



**Benedict with Salmon and Mango Hollandaise** Yesterday, my friend [Linar](https://www.instagram.com/linar_yar?igsh=bG4yMDF6d2xsd2w2) told me about his new breakfast (he made toas…