Salad with apricots and octopus
The salad that was born out of the desire to include seasonal fruits in the diet (and continue eating octopus).
First, we fry the apricots in butter over medium heat until they are lightly caramelized. Then we add the octopus so that it warms up and slightly browns.
At the same time, we mix all the ingredients for the dressing. On a plate, we put slices of tomato, a little arugula, and torn mozzarella. On top - warm apricots and octopus. We pour the dressing and add a few seeds.
The truffle, caramel on peaches, and honey complement the dish well
Step by step
We fry the apricots in butter until lightly caramelized, then add the octopus to warm it up and slightly brown it.
We mix all the ingredients for the dressing.
We put slices of tomato, some arugula, and torn mozzarella on a plate. On top - warm apricots and octopus. We drizzle with the dressing and add some pumpkin seeds.
